Yan Yang Lou · Hot Pot · Barbecue · Whole Roasted Lamb (Shengxia Branch)
Hot pot · ⭐ 4.5
Room 103, No. 570, Shengxia Road (a hotpot restaurant located inside the park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 570, Shengxia Road (a hotpot restaurant located inside the park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Layered Pork Belly, Beef Upper Brain, Premium Beef Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: Room 103, No. 570, Shengxia Road (a hotpot restaurant located inside the park)
- Popular dishes: Signature Layered Pork Belly, Beef Upper Brain, Premium Beef Ribeye, Lamb Skewers, 羔羊前腿肉
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Dishes
Signature Layered Pork BellyA premium layered pork belly dish made with slow-cooked, marinated pork belly for a rich, tender texture.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
羔羊前腿肉羔羊前腿肉选用羔羊的前腿部位，肉质细嫩，富含蛋白质。通常采用炖、烤或炒的方式烹饪，加入葱姜蒜等调料去腥增香，部分做法会搭配土豆、胡萝卜等蔬菜一同烹制。
Lamb and Sand Onion Leg MeatLamb and sand onion leg meat is a dish made with fresh lamb and sand onion, simmered with leg meat for tender texture and aromatic flavor.
Suni Te Leng Meat with Sand OnionA specialty dish featuring Suni lamb and wild sand onion, stir-fried for a fresh, savory flavor.
Suniite Grilled Lamb RibsSunite grilled lamb chops use lamb ribs from Sunite lambs, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation steps including marinating and grilling.
Suniite Lamb Top BrainSuni Te羊上脑 is made from the top of the head of Inner Mongolia's Sunite sheep, known for its tender meat and even fat distribution. Typically sliced and cooked by boiling or grilling to preserve the original flavor.
Braised Lamb Shank with SauceBraised lamb shank seasoned with a savory sauce, tender and rich in flavor.