Jixiang Dumplings (Changshou Kaiyi Store)
小吃快餐 · ⭐ 3.4
B1F-13-20, Kaiyi Century Plaza, No. 8, Taoyuan Avenue (next to Country Base)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1F-13-20, Kaiyi Century Plaza, No. 8, Taoyuan Avenue (next to Country Base). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Scallion Oil Cake, Sichuan-style Pepper Chicken Offal Noodles, Spicy Turkey Noodle with Flying Fish Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: B1F-13-20, Kaiyi Century Plaza, No. 8, Taoyuan Avenue (next to Country Base)
- Popular dishes: Lucky Scallion Oil Cake, Sichuan-style Pepper Chicken Offal Noodles, Spicy Turkey Noodle with Flying Fish Roe Dumplings, Glutinous Rice Dumplings, Old Shanghai Scallion Oil Noodles
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Dishes
Lucky Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden. Crispy outside, soft inside, with rich onion aroma.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Spicy Turkey Noodle with Flying Fish Roe DumplingsSpicy turkey noodles served with flying fish roe dumplings in a savory spicy broth, featuring chewy noodles and dumplings filled with crunchy fish roe, delivering a bold, salty-spicy flavor.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Shrimp and Shrimp Paste DumplingsShrimp and shrimp paste dumplings filled with fresh shrimp and shrimp paste, steamed or boiled in a light broth for a delicate, savory taste.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Crab Roe and Pork DumplingsCrab roe and pork dumplings filled with minced fresh pork and crab roe, wrapped in thin dough and cooked by boiling or steaming.
Seasoned Wakame SaladSeasoned wakame salad is a cold dish featuring wakame as the main ingredient. After soaking in water and blanching, wakame is drained and mixed with garlic, soy sauce, vinegar, sesame oil, sugar, and a touch of chili oil. Simple to prepare, it highlights wakame's fresh, tender texture.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Guizhou Red Sour Soup Fresh Meat WontonsGuizhou Red Sour Soup Fresh Meat Wontons are made with fresh pork and served in a special red sour soup from Guizhou. The soup is made with fermented ingredients like tomatoes and chili, offering a tangy and spicy flavor, while the wontons have thin wrappers and tender fillings.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Shrimp Wonton SaladSpicy Shrimp Wonton Salad is a dish made with shrimp and wonton wrappers, combined with chili and Sichuan pepper. The shrimp is peeled and mixed with the wonton wrappers, then tossed with spicy sauce for a fresh and spicy taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.