Yu Ting - Charcoal BBQ House (Xinjin Branch)
Barbecue · ⭐ 4.2
No. 108 Rui'an Road (inside Furniture City)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Rui'an Road (inside Furniture City). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Energy Rice Bowl, Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 108 Rui'an Road (inside Furniture City)
- Popular dishes: Pork Belly, Energy Rice Bowl, Mochi, Kombu Soy Rice, Beef Plate Rib
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Energy Rice BowlA hearty rice bowl with stir-fried meat and vegetables, seasoned with a savory sauce for a quick and satisfying meal.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Kombu Soy RiceA Japanese rice dish made with soy sauce and crispy bonito flakes, served warm with a savory umami flavor.
Beef Plate RibFlat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Garlic-Flavored Ox TongueA cold dish made with boiled ox tongue sliced and mixed with garlic paste, soy sauce, and sesame oil. It offers a crisp texture and rich garlic flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Campfire Roasted ChickenA delicious outdoor dish featuring a whole chicken marinated and slow-roasted over an open fire, resulting in crispy skin and tender meat.