Hui Xian Lou
江浙菜 · ⭐ 3.7
No. 46-9, Phase II Huilu Garden, Shimen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-9, Phase II Huilu Garden, Shimen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp with Snail, Cloud Bean Pork Trotter Soup, Rock Sugar Red Date Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 46-9, Phase II Huilu Garden, Shimen Road
- Popular dishes: Shrimp with Snail, Cloud Bean Pork Trotter Soup, Rock Sugar Red Date Dessert, Fragrant Black Wood Ear, Italian-style Yellow Croaker
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Dishes
Shrimp with SnailA dish made with fresh shrimp and snails, stir-fried quickly with aromatics for a tender and flavorful bite.
Cloud Bean Pork Trotter SoupA nourishing soup made with pork trotters and cloud beans, slow-cooked to tender perfection.
Rock Sugar Red Date DessertA traditional Chinese dessert made with red dates and rock sugar, simmered until tender and sweet.
Fragrant Black Wood EarA dish made with black wood ear mushrooms stir-fried with garlic, chili, and other seasonings, known for its crisp texture and rich aroma.
Italian-style Yellow CroakerAn Italian-style dish featuring fresh yellow croaker cooked with tomatoes and onions, offering a tender fish texture and rich, sweet-sour sauce.
Special Shredded CabbageA dish made by quickly stir-frying shredded cabbage with garlic, chili, and soy sauce for a crisp and savory flavor.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Land of Fish and RiceFish and Rice Hometown is a dish primarily made with fresh fish and high-quality rice. Typically, the fish is cut into pieces or cooked whole, then steamed or stewed together with rice, allowing the freshness of the fish and the chewiness of the rice to blend harmoniously. During preparation, seasonings such as ginger and scallions may be added.