Tang Ji Breakfast Shop (Shajing Branch)
小吃快餐 · ⭐ 3.7
No. 36 Xinju Road, Shajing Subdistrict (Cake Season)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Xinju Road, Shajing Subdistrict (Cake Season). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodle Soup, Hot Soy Milk, Beef Brisket Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36 Xinju Road, Shajing Subdistrict (Cake Season)
- Popular dishes: Wonton Noodle Soup, Hot Soy Milk, Beef Brisket Steamed Rice Noodles, Pork Liver and Pork Slice Steamed Rice Noodle Roll, Minced Meat Rice Noodle Roll
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Dishes
Wonton Noodle SoupA Chinese noodle soup featuring fresh shrimp wontons and thin rice noodles in a clear, savory broth.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Beef Brisket Steamed Rice NoodlesBeef brisket steamed with rice noodles, tender and flavorful.
Pork Liver and Pork Slice Steamed Rice Noodle RollA Cantonese-style steamed rice noodle roll filled with pork liver and pork slices, known for its smooth texture and savory flavor.
Minced Meat Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, wrapped around minced meat and seafood, served with soy or chili sauce.
Pork Sausage with IntestineA traditional Chinese snack made by stuffing pork mince into pig intestine, seasoned and steamed for a savory, chewy texture.
Steamed Pork and Blood Sausage with RicePork slices and blood sausage are steamed together with rice, creating a savory and comforting dish.
Braised Pork Slice with Rice NoodlesA Cantonese dish featuring tender pork slices braised with rice noodles in a savory broth, often garnished with green onions and cilantro.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.