Tianxiang Hall (Qixi Di Branch)
Cantonese cuisine · ⭐ 3.8
Huadong Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huadong Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lemon Basil Sirloin Cubes, Seven Creek Mugwort Natural Tofu, Seven Creek Fragrant Lemongrass Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Huadong Town
- Popular dishes: Lemon Basil Sirloin Cubes, Seven Creek Mugwort Natural Tofu, Seven Creek Fragrant Lemongrass Chicken, Lanjiang and Purple Perilla Steamed Free-range Pork, Steamed Seven-stream Fish with Perilla
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Dishes
Lemon Basil Sirloin CubesA fusion dish featuring tender beef cubes stir-fried with fresh basil, onions, and bell peppers for a savory, aromatic flavor.
Seven Creek Mugwort Natural TofuSeven Creek Mugwort Natural Tofu is made by blending fresh mugwort juice with premium soybeans, resulting in a delicate and fragrant texture that highlights the natural essence of the ingredients.
Seven Creek Fragrant Lemongrass ChickenA flavorful chicken dish marinated with lemongrass and other Southeast Asian herbs, then grilled to perfection for a rich aroma and tender texture.
Lanjiang and Purple Perilla Steamed Free-range PorkA dish of free-range pork steamed with preserved olives and purple perilla, offering a savory and aromatic flavor.
Steamed Seven-stream Fish with PerillaSteamed Seven-stream Fish with Perilla features fresh fish from the Seven Streams, gently steamed with perilla leaves for a fragrant and delicate flavor.
Rosemary Taro Strips with Preserved PorkA flavorful Chinese dish featuring tender taro strips stir-fried with preserved pork and aromatic rosemary.
香茅鸡香茅鸡是一道以鸡肉为主料，加入香茅、姜、蒜等调料腌制后烤制或炖煮而成的菜肴。主要食材包括鸡腿肉或整鸡、香茅草、姜片、蒜末和酱油，通过腌制入味后进行烹饪，使鸡肉吸收香茅的独特香气。