Dao Jiang Jia Zhi Zha (Changjiang Liqun Store)
小吃快餐 · ⭐ 4.5
Changjiang Road Subdistrict, Liqun Group (Xiangjiang Road - Changjiang Shopping Plaza Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Changjiang Road Subdistrict, Liqun Group (Xiangjiang Road - Changjiang Shopping Plaza Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Squid, Island Ginger's Signature Soft Pork Rinds, Island Ginger Aromatic Meat Bits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: Changjiang Road Subdistrict, Liqun Group (Xiangjiang Road - Changjiang Shopping Plaza Store)
- Popular dishes: Grilled Squid, Island Ginger's Signature Soft Pork Rinds, Island Ginger Aromatic Meat Bits, Dried Pork Rind with Island Ginger, Sōbā Thin Crisp
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Dishes
Grilled SquidA dish made by grilling fresh squid after marinating, resulting in a crispy exterior and tender, chewy interior, often seasoned with garlic and chili.
Island Ginger's Signature Soft Pork RindsMade primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
Island Ginger Aromatic Meat BitsThis dish features diced pork as the main ingredient, cooked with island ginger (a type of aromatic ginger). The pork pieces, after marinating, are stir-fried together with island ginger to create tender meat with a rich ginger aroma. Appropriate seasonings are used during preparation to enhance flavor while preserving the natural taste of the ingredients.
Dried Pork Rind with Island GingerIsland Ginger's air-dried pork cracklings are made primarily from pork belly, processed through slicing, marinating, and air-drying. The meat slices are naturally dried at low temperatures, causing the fat to dehydrate and harden, resulting in a texture that is slightly crispy on the outside and tender and chewy on the inside.
Sōbā Thin CrispA Chinese dish made by marinating pork tenderloin, slicing thinly, and deep-frying until crispy, offering a satisfying crunch and savory flavor.
Fried Oil EdgeFried oil edge is a dish made from pork belly fat, cleaned and cut into strips, then marinated, coated in starch or flour, and deep-fried until golden and crispy. It's crunchy outside and tender inside.
Ganmei Powdered SnackA popular snack made by coating fried items like potatoes or chicken with a tangy sweet and sour Ganmei powder, known for its unique flavor and crispy texture.
Aromatic Lean Meat StripsSucculent lean meat strips is a dish primarily made with pork tenderloin. The lean meat is sliced into strips and marinated with rice wine, light soy sauce, and starch, then pan-fried or stir-fried. The finished dish features tender, smooth meat with a rich aroma.
Squid StripsSquid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.
Golden Pork PattiesGolden pork patties made from tenderloin pork, seasoned and pan-fried to a crispy golden finish.