Tao Yuan Ju Japanese & Korean Cuisine (Sichuan University Jiang'an Store)
日料 · ⭐ 4.4
No. 108, Section 3, Chuanda Road, Guangming Yuan, Building 32, Annex 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Section 3, Chuanda Road, Guangming Yuan, Building 32, Annex 17. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Nigiri Sushi, Ice Fire Eel, Norwegian Salmon Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 108, Section 3, Chuanda Road, Guangming Yuan, Building 32, Annex 17
- Popular dishes: Salmon Nigiri Sushi, Ice Fire Eel, Norwegian Salmon Sushi, Japanese Beef Bowl, Grilled Salmon
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Dishes
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Ice Fire EelA creative dish featuring tender eel cooked slowly at low temperature and then quickly fried for a crispy texture, served with chilled lemon sauce and sweet chili dipping sauce for a contrast of temperatures and flavors.
Norwegian Salmon SushiNorwegian salmon sushi features fresh Norwegian salmon on seasoned rice with seaweed. Sliced salmon is placed on molded rice, sometimes with cucumber or avocado, rolled into sushi rolls or served as hand-pressed nigiri.
Japanese Beef BowlA Japanese dish featuring tender beef and onions served over rice, topped with a savory soy-based sauce.
Grilled SalmonGrilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
Grilled Salmon and Grilled Cheese ShrimpA dish featuring grilled salmon and grilled cheese shrimp, highlighting the rich flavors of fresh fish and succulent prawns with a smoky char.
Grilled Foie GrasGrilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
Tuna Belly SushiTuna belly sushi features fresh tuna belly over seasoned rice, wrapped in seaweed. Sliced tuna is placed on pressed rice, sometimes with a touch of wasabi or soy sauce, then shaped with nori.
Grilled Eel and Egg Noodle RiceGrilled eel and egg threads served over rice, a savory Japanese dish with rich umami flavor.
Sashimi Sushi PlatterA platter of sashimi and sushi featuring fresh raw fish and seasoned rice, crafted using traditional Japanese techniques.