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Han Tang Feast · Chang'an Imperial Cuisine · Shaanxi Government Dishes (Beijing Branch)

地方菜 · ⭐ 4.6

No. 13, Zhengjue Hutong, Xijiekou South Street, Shichahai Community Health Service Center

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Spicy Chili Layered Flatbread

  A spicy Sichuan-style flatbread made with multiple layers and chili sauce, offering a crispy texture and rich, fiery flavor.
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  Cumin Lamb in a Pocket

  Cumin lamb in a pocket is a dish made with lamb and spices such as cumin and chili. The lamb is wrapped in a special pocket and cooked after being marinated with spices, resulting in a tender and fragrant texture.
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  Sautéed Qin川 Beef

  Xiao Chao Qinchuan Beef is a dish featuring beef stir-fried quickly with green peppers, red peppers, and onions. The beef slices are marinated and cooked swiftly in a hot pan to retain tenderness and crispness of the vegetables.
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  Yanchuan Millet Soaked Chicken Mustard Greens

  Yanchuan Millet Soaked Chicken Mustard Greens is a dish made with Yanchuan millet and chicken mustard greens. The chicken mustard greens are soaked in millet and then cooked. It has a fresh and tender texture with a unique flavor.
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  Nourishing Beef Brisket Hot Pot

  Beef brisket stew features beef brisket with carrots, potatoes, and spices like ginger, star anise, and bay leaves, slowly simmered for tender meat and rich broth.
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  Stir-fried Rice Noodles in Stone Pot

  Stir-fried cold rice noodles with rice in a stone pot, using cold rice noodles and rice as main ingredients. Cut the noodles, add to the hot stone pot with rice, stir with葱, ginger, garlic, and season with soy sauce, chili oil or doubanjiang according to taste until well blended.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Old Dough Oil Cake

  Old dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Lantian Hege Noodles

  Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
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  Braised Long Green Beans

  Soft-braised long beans is a Chinese home-style dish using long beans as the main ingredient. After washing and cutting, the beans are blanched, then stir-fried with garlic, ginger, and seasonings like soy sauce, salt, and sugar until tender and flavorful.
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  Spicy Chili Flatbread

  Spicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

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