Xiangwei Xuan (Lujia Branch)
Hunan cuisine · ⭐ 3.6
No. 52-8, Minghu Huayuan, Lianyi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-8, Minghu Huayuan, Lianyi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Appetizing Fish Head, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 52-8, Minghu Huayuan, Lianyi Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Appetizing Fish Head, Shredded Cabbage, Xiangxi Grandmother's Vegetable Dish, Stir-fried猪 Liver
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried SausageA classic Chinese home-style dish made by stir-frying cured sausage with vegetables like bell peppers and onions, resulting in a savory, aromatic, and slightly spicy flavor.
Salted Yellow EggplantA dish made with tender yellow eggplants seasoned with salt, garlic, and chili, resulting in a soft and savory flavor.
Salted Egg Yolk Potato ShredsA Chinese home-style dish combining crispy potato shreds with savory salted egg yolk, offering a rich and aromatic flavor.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Scallion Liver Stir-fryA classic Chinese dish featuring tender liver and fragrant scallions, stir-fried quickly for a savory and aromatic taste.