Shang Dong Xuan (Baixin Yuan Branch)
其他美食 · ⭐ 3.5
No. 73, Ba Xiang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Ba Xiang Commercial Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Noodle Soup, Pork Offal Noodle Soup, Pork Blood Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: No. 73, Ba Xiang Commercial Street
- Popular dishes: Char Siu Noodle Soup, Pork Offal Noodle Soup, Pork Blood Rice Porridge, Pork Liver and Pork Minced Rice Noodles, Freshly Fried Dough Sticks
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Dishes
Char Siu Noodle SoupA classic Cantonese dish featuring marinated barbecued pork (char siu) served in a savory broth with rice noodles.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Blood Rice PorridgeA savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
Pork Liver and Pork Minced Rice NoodlesA traditional Chinese dish made with pork liver and minced pork, served over rice noodles in a savory broth.
Freshly Fried Dough SticksFreshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
Braised Beef Shank Noodle SoupBraised beef shank served in a rich noodle soup, tender and flavorful.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.