Qiulin · Lidao Si (Gandong Ancient Alley Branch)
小吃快餐 · ⭐ 3.9
Shanshui Bookstore, Guandong Ancient Alley, at the intersection of Qunli 5th Avenue and Jingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanshui Bookstore, Guandong Ancient Alley, at the intersection of Qunli 5th Avenue and Jingjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Toast Sliced Bread, Char Siu Duck, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Shanshui Bookstore, Guandong Ancient Alley, at the intersection of Qunli 5th Avenue and Jingjiang East Road
- Popular dishes: Whole Wheat Toast Sliced Bread, Char Siu Duck, Harbin Sausage, Vacuum-Sealed Sausage, Milk Bread
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Dishes
Whole Wheat Toast Sliced BreadWhole wheat toast sliced bread made from whole grain flour, fermented and baked for a hearty texture and high fiber content, ideal for healthy eating. The sliced design makes it easy to spread jam or butter.
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Vacuum-Sealed SausageA traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
Milk BreadA soft, sweet bread made with milk and flour, known for its rich dairy flavor and slightly crispy crust.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
Lidous Red SausageLidous red sausage is a seasoned pork sausage made through curing, stuffing, and smoking, known for its rich flavor and distinctive aroma.