Close

Xiangxing Ji · Xiangtu Hunan Cuisine (Airport Store)

Hunan cuisine · ⭐ 4.7

Former Boiler Room No. 18, West Side of Building 13, Nanping Road South Residential Area, Capital Airport

Dishes

• 

  Crispy Bamboo Shoots from Hunan

  Three Xiang crispy bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient, typically blanched and stir-fried with chili, garlic, and other seasonings to preserve its crisp texture.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  古法煨高山萝卜

  古法煨高山萝卜是一道传统中式炖菜，选用高山种植的萝卜为主料，其质地紧密、清甜多汁。制作时先将萝卜切大块，用高汤（常以鸡骨或火腿熬制）慢火煨煮数小时，使萝卜充分吸收汤汁精华。成品口感软糯入味，入口即化，汤汁醇厚鲜美，萝卜本身的清甜与高汤的咸鲜完美融合，回味悠长。
• 

  Spicy Pepper Chicken Stew

  Spicy pepper chicken stew is made with chicken and green chili peppers, simmered together after cutting the chicken into pieces. Typically, the chicken is blanched or pan-fried first, then cooked slowly with green chilies, ginger, garlic, and seasonings until tender and flavorful.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Taoyuan Free-range Chicken

  A delicately prepared dish using free-range chicken, slow-cooked with yam and goji berries for a nourishing and flavorful broth.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Stir-fried Loofah Tips

  Stir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
• 

  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  Changsha Stinky Crawfish

  Changsha stinky mandarin fish, using mandarin fish as the main ingredient, is known for its unique aroma derived from a special curing process. After curing, the fish flesh becomes firm, and when cooked with seasonings such as chili peppers and garlic, it retains its tenderness while gaining rich layers of flavor.
• 

  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
• 

  Stir-fried Eggs with Bell Peppers and Tofu

  Green pepper stewed eggs and tofu is a home-style dish using eggs, tofu, and green peppers. Scramble eggs, cook them, set aside. Pan-fry tofu cubes until slightly golden, then stir-fry with chopped green peppers. Add seasonings, simmer briefly for flavors to blend, then mix in the cooked eggs.
• 

  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.
• 

  Mama's Tender Fish

  Mama's Tender Fish is a Sichuan dish made with fresh fish and spicy seasonings, featuring a tender texture. Main ingredients include fish meat, Sichuan peppercorns, and chili peppers, cooked by steaming or boiling to highlight its spicy and fragrant flavor.

Reviews