Pin Xiang Zhai (Jinling Ba Cun Branch)
小吃快餐 · ⭐ 3.7
Room 101, Unit 1, Building 1, Jinling Residential Area No. 8 Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 1, Building 1, Jinling Residential Area No. 8 Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Stir-Fried Minced Meat, Dry Noodles with Duck Leg, Chicken Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Unit 1, Building 1, Jinling Residential Area No. 8 Village
- Popular dishes: Dry Stir-Fried Minced Meat, Dry Noodles with Duck Leg, Chicken Leg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Stir-Fried Minced MeatDry stir-fried minced meat is a traditional Chinese home-style dish made with pork or beef and seasonings such as green onions, ginger, and garlic. It is characterized by tender meat, rich texture, and a strong flavor.
Dry Noodles with Duck LegDry noodles with duck leg is a Chinese noodle dish made with duck leg and dry noodles. The duck leg is cooked and cut into pieces, then mixed with dry noodles and stir-fried with seasonings for a delicious taste.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.