Youth Road Lamb Hotpot Noodles (Wanda Shengjingyuan Branch)
小吃快餐 · ⭐ 4.3
No. 593 Shunhe West Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 593 Shunhe West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Dry-Fried Lamb Intestines, Dry-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 593 Shunhe West Street
- Popular dishes: Cold-Mixed Lamb Salad, Dry-Fried Lamb Intestines, Dry-Fried Cauliflower, Signature Lamb Noodle Stew, Baked Crisp Pastry
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Dry-Fried Lamb IntestinesDry-fried lamb intestines is a dish featuring lamb intestines as the main ingredient. After cleaning, the intestines are cut into segments and stir-fried in oil until slightly charred. Then,葱姜蒜 and chili are added and stir-fried together to allow the intestines to absorb the flavors fully.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower. The cauliflower is blanched and then stir-fried with garlic, chili, and other seasonings until the surface is slightly charred, preserving its crisp and tender texture.
Signature Lamb Noodle StewSignature lamb stewed noodles made with fresh lamb, wide noodles, vermicelli, and spices. Lamb is blanched to remove odor, then slowly simmered with ginger, scallions, star anise for rich broth and tender meat. Noodles served in hot soup, garnished with cilantro and garlic chives.
Baked Crisp PastryA traditional pastry made from flour, oil, and sugar, baked until crispy and tender—ideal as a breakfast or tea-time snack.
Braised Sheep BrainA traditional Chinese dish made by slow-cooking sheep brain with aromatics like scallions, ginger, and garlic, resulting in a rich, tender texture.
Braised Lamb Stomach NoodlesBraised lamb stomach noodles are a Chinese noodle dish made with lamb stomach and various seasonings and vegetables, then simmered. The taste is fresh, and the broth is rich.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Old Soup Noodle StewA hearty noodle dish made with a rich, slow-cooked broth, fresh hand-pulled noodles, and tender meat or vegetables.
Egg Broth NoodlesEgg Broth Noodles is a Chinese noodle dish made with eggs and old broth, combined with noodles and other ingredients. Main ingredients include eggs, old broth, noodles, and green onions. The preparation involves beating the eggs and boiling them with the broth, then adding noodles and seasonings, and finally sprinkling green onions.