Lao Cai Beef Noodles
小吃面食 · ⭐ 4.0
No. 28, Lane 37 East, Huangyong Education Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Lane 37 East, Huangyong Education Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu in Spiced Sauce, Braised Beef Tendon, Fried Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 28, Lane 37 East, Huangyong Education Street
- Popular dishes: Braised Tofu in Spiced Sauce, Braised Beef Tendon, Fried Chicken Thigh, Glazed Sweet Potato Strips, Crispy Fried Chicken
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Dishes
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Liver Stir-fryA stir-fried dish made with pork liver and vegetables, known for its tender texture and savory flavor.
Fried Tofu with KelpA refreshing cold dish made with braised tofu and soaked kelp, seasoned with garlic, vinegar, soy sauce, and chili oil for a savory, slightly spicy flavor.
Crispy Sweet Chili PepperA Chinese snack made by frying sweet chili peppers coated in batter, resulting in a crispy exterior and tender interior.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.