Close

Hutong Little Skewers (Sihao Street Branch)

小吃快餐 · ⭐ 3.7

No. 54A, Wenti West Road

Dishes

• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Chicken Cutlet

  Chicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
• 

  Signature Dish

  A signature dish is a restaurant's most famous or popular item, often featuring premium ingredients and distinctive preparation methods.
• 

  Signature Fried Tofu Skin

  Signature fried tofu skin is a Chinese snack made mainly from tofu skin, deep-fried to make it crispy and soft inside, usually served with sauce.
• 

  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
• 

  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
• 

  Specialty Dish

  A specialty dish typically features unique ingredients and preparation methods, reflecting regional flavors and culinary traditions.
• 

  Special Chicken Cutlets

  Special chicken cutlets are a dish made with chicken as the main ingredient, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, and the inside is tender and juicy, offering a rich texture.
• 

  Special Chicken Cutlet

  Fresh chicken thigh meat marinated and deep-fried to crispy perfection, served with a secret sauce for a unique flavor.
• 

  Childhood

  A nostalgic home-style dish made with potatoes, carrots, and eggs, gently pan-fried to a soft, savory finish.
• 

  Childhood, Chicken Skewers

  Chicken skewers made from fresh chicken breast, cut into chunks and threaded onto bamboo sticks, marinated with soy sauce, cooking wine, sugar, and five-spice powder, then grilled over charcoal. The exterior is slightly charred, the interior tender and juicy, with a rich savory and five-spice flavor.
• 

  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
• 

  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
• 

  Jue Wei

  A specialty dish made by marinating and braising ingredients like duck necks and chicken feet with a blend of spices, known for its rich flavor and spicy kick.
• 

  Juewei, Jingpi

  Juewei, Jingpi is a specialty snack made primarily from pork skin, processed by braising and drying. It has a firm, chewy texture with rich braised aroma and a hint of spiciness, representing a classic in traditional Chinese braised dishes.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

Reviews