Zhengzao (Shangyuan Campus Branch)
小吃快餐 · ⭐ 3.4
Shop No. 2, East Side of South Gate, Zhejiang Gongshang University
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, East Side of South Gate, Zhejiang Gongshang University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hometown Millet Porridge, Signature Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 2, East Side of South Gate, Zhejiang Gongshang University
- Popular dishes: Cold Noodles, Hometown Millet Porridge, Signature Sticky Rice, Lizi Garden Original Flavor, Special Pan-Fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Hometown Millet PorridgeHometown millet porridge is a porridge made mainly with millet, water and salt, cooked slowly. It has a smooth texture and a fresh, delicate taste, making it a traditional home-style dish.
Signature Sticky RiceA flavorful dish made with glutinous rice and savory ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, satisfying taste.
Lizi Garden Original FlavorA refreshing fruit drink made from fresh plums, sweet and naturally flavored.
Special Pan-Fried DumplingsSpecial pan-fried dumplings are a traditional Chinese snack made with pork, cabbage, and seasonings, wrapped and pan-fried. The outer layer is crispy, and the filling is juicy and flavorful.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Shecai Pork DumplingsShecai Pork Dumplings is a traditional Chinese dish made with fresh shecai and pork, mixed with seasonings and wrapped in dough, then cooked by boiling or steaming.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Sour and Spicy Pickled CucumberSour and Spicy Pickled Cucumber is a cold dish made with cucumbers pickled with chili, vinegar, sugar, and other seasonings. It has a crisp texture and a sour and spicy flavor, commonly served as a side dish.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.