Tongjunfu Riverside Restaurant
江浙菜 · ⭐ 4.2
Dafeng Village, Binxijiang West Road, Chengnan Subdistrict (Jiangbian Greenway)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dafeng Village, Binxijiang West Road, Chengnan Subdistrict (Jiangbian Greenway). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Tongjun Braised Duck, Wò Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Dafeng Village, Binxijiang West Road, Chengnan Subdistrict (Jiangbian Greenway)
- Popular dishes: Seasonal Vegetables, Tongjun Braised Duck, Wò Tofu, Sichuan-style Frog with Pickled Chili, Stewed Tofu
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
Tongjun Braised DuckTongjun Braised Duck is a traditional Chinese dish made by slow-cooking duck with various spices and seasonings, resulting in tender, flavorful meat.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stewed TofuA traditional Chinese dish made by slowly simmering soft tofu with meat and vegetables, resulting in a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.