Kaiwei Lobster (Shenchang North Road Store)
小吃快餐 · ⭐ 3.7
Unit 101B, No. 186 Shenchang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101B, No. 186 Shenchang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Style 13-Spice Lobster Set, Preserved Mustard Greens with Pork Belly, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 101B, No. 186 Shenchang North Road
- Popular dishes: New Style 13-Spice Lobster Set, Preserved Mustard Greens with Pork Belly, Dumplings, Stewed Pig's Trotter Tips, Freshly Skewered Lamb
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Dishes
New Style 13-Spice Lobster SetFresh live lobsters stir-fried with thirteen spices, delivering rich aroma and tender meat. A flavorful dish that balances heat and depth of flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Stewed Pig's Trotter TipsA dish made by stir-frying pig's trotter tips with garlic, ginger, and chili, then simmering until tender and flavorful.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Salted Water LobsterA Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Lobster DeliveryA spicy Sichuan-style dish featuring fresh lobsters stir-fried with chili, Sichuan peppercorns, and aromatic spices.