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Niu Tang Ge Slow-Cooked Beef Soup (He Sheng Hui Store)

小吃快餐 · ⭐ 4.2

Zone 21, B2 Level, Hesheng Hui Shopping Mall, Xidawang Road

Dishes

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  Kung Fu Beef Meatballs

  Spicy beef balls are made from fresh beef, which is minced and mixed until it becomes elastic, then hand-formed into round shapes and cooked by boiling or frying. The finished product has a firm, elastic outer skin and a juicy interior, often served with sauce or soup base.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Slow-Cooked Beef Soup

  Slow-cooked beef soup is made with premium beef, combined with various spices and vegetables. After prolonged low-temperature simmering, the nutrients and flavors of the beef fully infuse into the broth, resulting in a clear, bright soup with tender, succulent meat.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef in soup

  The meat in beef soup refers to beef chunks simmered in the broth, primarily made of beef, blanched and then slowly cooked with scallions, ginger, cooking wine, and other seasonings until tender and flavorful.
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  Fresh Beef Soup with Rolling Boil

  Beef Soup with Fresh Beef is a soup dish primarily made with fresh beef. The preparation involves slicing the beef thinly and combining it with vegetables such as bean sprouts and coriander, then quickly boiling them in hot water. Finally, seasonings like salt and pepper are added to complete the dish.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Crusty Pancake with Boiled Egg

  Crusty pancake with boiled egg is a Chinese snack made by wrapping a crispy pastry with a boiled egg. The main ingredients are flour, eggs, and boiled eggs, which are pan-fried and then wrapped together.
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  Crispy Pastry with Beef

  Beef-filled crispy pastry is a dish featuring crunchy flatbread and tender beef as its main ingredients. The flatbread is baked to achieve a crisp exterior and soft interior, while the beef is carefully prepared to be juicy and tender. When the cooked beef is placed inside the crispy pastry, along with a suitable sauce and vegetables, you can enjoy this delicious dish.

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