Jiao Dong Large Bowl Seafood
Barbecue · ⭐ 3.6
No. 18, Shengli Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Shengli Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Salt and Pepper Prawn, Spicy麻 Bird's Eye Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.6
- Address: No. 18, Shengli Street
- Popular dishes: Large Shrimp, Salt and Pepper Prawn, Spicy麻 Bird's Eye Clam, Oyster, Spicy Clams
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Spicy麻 Bird's Eye ClamFresh bird's eye clams stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Cucumber and Pork DicedA classic Chinese home-style dish made with diced cucumber and pork, stir-fried to a fresh and savory finish.