Zhen Zhi Wei · Nanjing Banquet (Lanqi Street Branch)
特色菜 · ⭐ 4.7
No. 6 Guanghua East Street, Liushuwan Shuchuang Science and Technology Park, Building 19, 2nd–3rd Floors
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Guanghua East Street, Liushuwan Shuchuang Science and Technology Park, Building 19, 2nd–3rd Floors. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, First Course, Kung Pao Shrimp Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.7
- Address: No. 6 Guanghua East Street, Liushuwan Shuchuang Science and Technology Park, Building 19, 2nd–3rd Floors
- Popular dishes: Peking Duck, First Course, Kung Pao Shrimp Egg Dumplings, Squirrel-shaped Mandarin Fish, Braised Pork with Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
First CourseThe first course of a meal, typically light and flavorful, designed to prepare the palate for the main dishes.
Kung Pao Shrimp Egg DumplingsA fusion dish combining Kung Pao flavor with dumpling technique, featuring shrimp balls, egg, and peanuts in a savory-sweet sauce.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Pork with Bamboo ShootsA classic Chinese dish featuring tender pork belly and fresh bamboo shoots simmered in a savory sauce, resulting in rich, harmonious flavors.
Glutinous Rice Cake with OsmanthusA traditional Chinese dessert made from glutinous rice flour, sweetened with osmanthus syrup and steamed into a soft, fragrant square cake.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
青柠脆皮牛小排青柠脆皮牛小排以牛小排为主料，经过腌制后裹上脆皮粉或淀粉，油炸至表皮酥脆。青柠汁与调味料混合后用于腌制或淋在成品上，增添清新酸味。食材搭配简单，突出牛小排的嫩滑与青柠的清爽。
Innovative Five-Flavor Fish HeadA fresh fish head dish seasoned with five flavors—sour, sweet, bitter, spicy, and salty—creating a rich, layered taste experience.
Braised Abalone with Pork RibsA nourishing dish made by slow-cooking fresh abalone and pork ribs with ginger, scallions, and seasonings, resulting in a rich broth and tender, flavorful ingredients.