Mingchuan Xiaocai Xiangshan Seafood (Yangqu Road Store)
鱼鲜 · ⭐ 3.8
No. 432 Yangqu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 432 Yangqu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Butterfly Shrimp, Salted Pepper Grilled Headfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 432 Yangqu Road
- Popular dishes: Shanghai Smoked Fish, Butterfly Shrimp, Salted Pepper Grilled Headfish, Stir-Fried Shrimp, Steamed Egg Custard
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Butterfly ShrimpOpen-back shrimp is a dish featuring fresh shrimp, with the back slit to remove the intestinal vein while keeping the head and tail intact. After blanching or frying, it's stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce, rice wine, and sugar for a tender, flavorful result.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Frog and Eel Stir-fryA Chinese dish featuring frog and eel, stir-fried with aromatic spices for a rich, spicy flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Steamed Fresh Squid with GarlicFresh squid is steamed with garlic, resulting in a tender and aromatic dish.
Eel and Frog Stir-fryA stir-fried dish featuring eel and frog, seasoned with spices and vegetables for a savory, slightly spicy flavor.
Black Mushroom, Yam, and Celery SaladA refreshing cold dish made with black fungus, yam, and celery, lightly blanched and tossed in a light dressing for a crisp, healthy meal.