Chaoshan-style Pot Fried Skewers
小吃快餐 · ⭐ 3.9
No. 42 Wu Sha Huanxi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Wu Sha Huanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Fish Balls, Signature Fried Potato Slices, Cabbage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 42 Wu Sha Huanxi Road
- Popular dishes: Childhood Fish Balls, Signature Fried Potato Slices, Cabbage Skewers, Fried Tofu Skin Skewers, Baisen Fresh-Pressed Coconut Juice
China trip · China travel
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Dishes
Childhood Fish BallsA traditional dish made from fresh fish meat, mixed with starch and egg white, shaped into small balls and boiled. Tender, flavorful, and nostalgic.
Signature Fried Potato SlicesFreshly sliced potatoes deep-fried to golden crispness, served with a secret seasoning for a flavorful and satisfying snack.
Cabbage SkewersCabbage skewers are made by threading cabbage strips onto bamboo sticks, coating them in a light batter, and deep-frying until crispy and golden.
Fried Tofu Skin SkewersFried tofu skin skewers are made by cutting tofu skin into strips or slices, threading them onto bamboo skewers, and deep-frying until golden and crispy. Main ingredients are tofu skin and bamboo skewers; no additional seasonings are typically used—just frying makes the skin aromatic and crunchy.
Baisen Fresh-Pressed Coconut JuiceFresh coconut meat is cold-pressed to create a naturally sweet and smooth juice, free from preservatives.
Biquan Lemon TeaA refreshing drink made with fresh lemon slices, black or green tea, and sweetened with honey or sugar, served over ice for a crisp, tangy taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken SkewersChicken skewers are made by cutting chicken thigh or breast meat into pieces, threading them onto bamboo sticks, marinating, and grilling.