Quan Zhou Gang · Soy Milk and Fried Dough Stick Fresh Porridge Market (Qingshanhu Branch)
小吃快餐 · ⭐ 3.9
No. 371, Changchun Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 371, Changchun Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Dumplings, Century Egg and Pork Porridge, Steamed Small Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 371, Changchun Village
- Popular dishes: Signature Steamed Dumplings, Century Egg and Pork Porridge, Steamed Small Sweet Potato, Vegetable and Lean Pork Porridge, Crispy Fried Dough Stick
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Dishes
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Small Sweet PotatoSteamed small sweet potato made from small sweet potatoes, washed and steamed in a basket. Soft, sticky, and naturally sweet, it retains the original flavor of the ingredient with simple preparation and no added seasonings.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Black Sesame Brown Sugar TangyuanMade from glutinous rice flour, filled with a mixture of roasted black sesame and brown sugar. Cooked by boiling, it has a soft, chewy texture and a rich, sweet flavor with prominent black sesame aroma.