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北村韩屋韩式炸鸡店(理工店)

小吃快餐 · ⭐ 4.4

No. 269 Dongjiao Memory Road (Unit 104, Building 12, Vanke Golden Le Fu)

Dishes

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  Beicun Original Potato Fries

  Fresh potatoes are cut into strips and deep-fried to create crispy, tender fries with a natural potato flavor, seasoned only with salt for a healthy taste.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  无骨肉

  无骨肉是一道以猪里脊或鸡胸肉为主料，经过切丝、腌制后裹上淀粉糊，油炸至酥脆的菜肴。成品外层酥香，内里嫩滑，常搭配酱汁食用。
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  Fried Sweet Potato

  Fried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
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  Crispy Fried Chicken Cubes

  Salted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Chicken Drumsticks

  Chicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
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  Cheese Balls Plus Two

  Cheese Balls Plus Two is a fried food made with cheese, flour, and eggs, crispy on the outside and tender on the inside.
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  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
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  Korean Golden French Fries

  Crispy potato sticks coated in a sweet and spicy Korean sauce, a popular street food snack.

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