Dadu Dumplings · Jinguang Co-Prosperity Workshop (Huajiachi Store)
小吃快餐 · ⭐ 4.5
Unit 121, Building 4, Greenland Commercial Center, Gen Shan West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 121, Building 4, Greenland Commercial Center, Gen Shan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fresh Meat, Big Belly Dumplings, Creamy Yogurt Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 121, Building 4, Greenland Commercial Center, Gen Shan West Road
- Popular dishes: Traditional Fresh Meat, Big Belly Dumplings, Creamy Yogurt Cheese, Handmade Yogurt Cheese, Signature Family Feast Dumplings
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Dishes
Traditional Fresh MeatA classic Chinese dish made with fresh pork, marinated and steamed to perfection, offering tender and flavorful meat.
Big Belly DumplingsDadu dumplings are traditional Chinese wontons made with pork and shrimp as the main filling, wrapped in thin dough. The meat and shrimp are mixed, seasoned, and stuffed into the wrappers, then boiled and served. They are known for their thin skin and generous, tender filling.
Creamy Yogurt CheeseNai Pi Zi yogurt cheese is a yogurt product made from milk through natural fermentation, forming a thin layer of cream on the surface and a delicate texture inside. The process involves heating milk and allowing it to ferment undisturbed until it solidifies and develops a cream layer; the cream can then be removed and mixed with the yogurt or enjoyed separately.
Handmade Yogurt CheeseHandmade yogurt cheese is made from milk and lactic acid bacteria through natural fermentation or starter cultures, causing the milk to coagulate. After filtering out whey, it forms a thick, cheese-like texture. No preservatives or artificial additives are added, preserving the natural flavor and nutrients of dairy.
Signature Family Feast DumplingsA hearty dumpling filled with pork, shrimp, and mushrooms, served in a rich broth made from chicken and pork bones.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
皮蛋鲜肉皮蛋鲜肉是一道以皮蛋和猪肉为主要食材的菜肴。将鲜肉剁成肉末,与切碎的皮蛋混合,加入调味料拌匀后,可蒸制或煎制而成。
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Egg Yolk PorkA Chinese dish made with salted egg yolk and pork, combining savory and slightly sweet flavors in a rich, creamy texture.
Sour Bean Soup | Family Size DumplingsSour bean soup with large family dumplings made from sour beans, pork, shrimp, eggs, and vegetables, cooked in chicken broth with seasonings. The taste is fresh and sour, stimulating the appetite.
Sour Bean Soup | Egg Yolk Fresh Meat Large WontonSour bean soup paired with egg yolk fresh meat large wontons, mainly made of sour beans, pork, egg yolk, and wonton wrappers. The sour bean soup is cooked with sour beans, with a sour taste; the egg yolk fresh meat large wontons are made with fresh pork and egg yolk filling, wrapped in wonton wrappers and steamed.