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Fengchuan Old Hotpot (Taihu Street Branch)

Hot pot · ⭐ 4.5

No. 18-3 Taihu Street, Door 1

Dishes

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  Nine-Second Fresh Tripe

  Nine-second fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched in boiling water for about 9 seconds to retain its crisp tenderness. It's typically mixed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, or served directly as hot pot ingredients.
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  Coin-shaped Pork

  Yuanbao meat is a dish made primarily with pork, typically using fatty pork belly cut into cubes, marinated with soy sauce and cooking wine, then pan-fried until golden on both sides and simmered in water or broth until tender. The finished dish has a bright red color, soft texture, and resembles a yuanbao (traditional Chinese ingot), hence its name.
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  Hand-Cut Premium Fresh Lamb Neck Fillet

  Hand-Cut Premium Fresh Lamb Neck Fillet is made from high-quality fresh lamb neck meat, meticulously sliced by hand. The main ingredient is fresh lamb neck fillet, known for its tender texture and fine marbling. The meat is partially frozen to achieve a firm consistency before being hand-cut into uniform thin slices, suitable for quick cooking methods such as hot pot or blanching in clear broth, preserving its natural flavor and tenderness.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Pressed Black Tiger Large-Grain Shrimp Paste

  Made from fresh black tiger prawns, hand-pounded into large shrimp paste with a tender and elastic texture and rich shrimp flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Fresh Hand-Made Shrimp Paste

  Fresh hand-made shrimp paste made from freshly shelled shrimp, pounded until sticky and tender, offering a delicate, bouncy texture—ideal for hot pot or steaming.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Spring Water Tofu Jelly

  Spring water tofu is made by soaking soft tofu in spring or fresh water and freezing it. The freezing process creates a porous structure, making the tofu more delicate and elastic when thawed. It's usually served with a dressing or clear soup, and can be enjoyed as a cold dish or side.
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  Premium Lamb Roll

  Premium lamb rolls made from high-quality lamb slices rolled with vegetables or spices, marinated and grilled to perfection.
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  Special Pig Blood Sausage

  A traditional dish made by mixing fresh pig blood, pork filling, and spices into sausage casings and steaming until tender and flavorful.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
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  Sour Cabbage Hot Pot Base Ingredients

  Mainly made with sour cabbage, pork belly, tofu, and vermicelli, simmered in broth or water to create a tangy, appetizing base for hot pot.

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