Zunzhi Dumpling House
小吃快餐 · ⭐ 3.5
Room 4-111, Building 3, Hongrui Xingcheng, Baimashan South Road No. 2
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4-111, Building 3, Hongrui Xingcheng, Baimashan South Road No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Skin Salad, Pork and Scallion Dumplings, Pork and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 4-111, Building 3, Hongrui Xingcheng, Baimashan South Road No. 2
- Popular dishes: Cold Tofu Skin Salad, Pork and Scallion Dumplings, Pork and Mushroom Dumplings, Chinese cabbage and pork dumplings, Carrot Noodle Dumplings
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Carrot Noodle DumplingsCarrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
Peanut CeleryPeanut celery is a cold dish made primarily with peanuts and celery. Wash and cut celery into segments, blanch and drain. Roast peanuts, remove skins. Mix celery and peanuts, add seasonings and toss well.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Shrimp Vegetarian Three-Friend DumplingsShrimp vegetarian three-delight dumplings filled with shrimp, pork, and vegetables like cabbage or chives, wrapped in thin dough and steamed or boiled. The well-mixed filling creates a delicate, flavorful bite.
Wild Vegetable and Pork DumplingsWild vegetable and pork dumplings made with fresh wild greens like shepherd's purse and purslane, mixed with minced pork, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.