Zeng Xiaoxian
鱼鲜 · ⭐
No. 52 Lürong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Lürong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Century Egg Salad, Tender Okra Stir-Fry, Marinated Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating:
- Address: No. 52 Lürong Road
- Popular dishes: Mixed Century Egg Salad, Tender Okra Stir-Fry, Marinated Abalone, Spicy Shrimp in Sauce, Osmanthus Honey Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Century Egg SaladA refreshing cold dish made with century eggs and cucumber, seasoned with garlic, scallions, soy sauce, vinegar, and sesame oil.
Tender Okra Stir-FryFresh okra is blanched and quickly stir-fried, retaining its crisp texture. Tossed with minced garlic and scallions, it offers a light, refreshing taste that highlights the natural flavor of the ingredient.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Spicy Shrimp in SauceA cold dish made with fresh shrimp tossed in a tangy, slightly spicy sauce—refreshing and flavorful.
Osmanthus Honey JellyA dessert made from fresh osmanthus flowers and honey, chilled to form a smooth, fragrant jelly with a sweet taste.
Marinated Fresh Shrimp and Squid TentaclesFresh shrimp and squid tentacles marinated in a special sauce, offering a delicate and savory taste.
Crispy Fish Skin RollsCrispy fish skin rolls are made by marinating fresh fish skin, coating it lightly in starch, and deep-frying until golden and crunchy. Served with a spicy-sour sauce or garlic-cilantro dip for a satisfying bite.
Beef Buckwheat NoodlesBeef buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with sliced boiled beef, and accompanied by shredded cucumbers, shredded carrots, and other vegetables. A specially prepared sauce or vinegar dressing is poured over the mixture, then chilled before serving. The buckwheat noodles are cooked and rinsed under cold water to maintain a smooth and refreshing texture, while the beef is pre-stewed until tender.
Chopped Cucumber SaladA refreshing salad made from chopped cucumbers mixed with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Garlic-Free Chicken FeetA dish made with boneless chicken feet stir-fried with plenty of garlic, offering a soft and chewy texture with rich garlic flavor.