Spicy Hot Pot (Wedding City Branch)
Sichuan cuisine · ⭐ 3.4
Units 1F1011 & 1F1012, Basement Level 1, Zone A, Huqiu Wedding City, No. 999 Hufu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1F1011 & 1F1012, Basement Level 1, Zone A, Huqiu Wedding City, No. 999 Hufu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam Ham, Squid Stick, Stir-Fried Dry String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Units 1F1011 & 1F1012, Basement Level 1, Zone A, Huqiu Wedding City, No. 999 Hufu Road
- Popular dishes: Spam Ham, Squid Stick, Stir-Fried Dry String Beans, Beef Tenderloin, Shiitake Meatballs
China trip · China travel
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Dishes
Spam HamLunch meat ham is a dish made primarily from lunch meat and ham. Slice and pan-fry directly or stir-fry with vegetables, or use in sandwiches or risotto. Simple to prepare, common in home cooking and fast food.
Squid StickSquid sticks are made from fresh squid, cut into strips, marinated, coated in batter, and deep-fried for a crispy exterior and tender interior.
Stir-Fried Dry String BeansDry-fried green beans is a Chinese home-style dish using fresh green beans as the main ingredient. After washing and cutting, the beans are stir-fried in oil until slightly wrinkled and tender, then seasoned with garlic, chili, and other spices to absorb the flavors.
Beef TenderloinBeef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
Spicy Prawn Hot PotA dish featuring fresh prawns stir-fried with vegetables and spices in a wok, delivering a rich, spicy flavor.
Spicy Beef Hot PotA spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.