Chao-Shan Claypot Rice Porridge (Zuojiatang Store)
小吃快餐 · ⭐ 3.8
Shopfronts of Shuguang Dadi Residential Complex, No. 248, Shuguang Middle Road (at the intersection of Shuguang Middle Road and Chengnan East Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfronts of Shuguang Dadi Residential Complex, No. 248, Shuguang Middle Road (at the intersection of Shuguang Middle Road and Chengnan East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reverent Clams, Dried Scallop and Oyster Pork Rice Porridge, Puning Yellow Bean Sauce Stir-fried Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shopfronts of Shuguang Dadi Residential Complex, No. 248, Shuguang Middle Road (at the intersection of Shuguang Middle Road and Chengnan East Road)
- Popular dishes: Reverent Clams, Dried Scallop and Oyster Pork Rice Porridge, Puning Yellow Bean Sauce Stir-fried Mustard Greens, 潮汕手工牛肉丸, Oyster Fritter from Chaozhou
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Dishes
Reverent ClamsA dish featuring fresh clams stir-fried with garlic, chili, and green onions, delivering a savory and slightly spicy flavor with a lingering taste.
Dried Scallop and Oyster Pork Rice PorridgeA savory rice porridge made with dried scallops, oysters, and pork, simmered slowly for a rich, smooth texture.
Puning Yellow Bean Sauce Stir-fried Mustard GreensA Cantonese dish featuring fresh mustard greens stir-fried with Puning yellow bean sauce, offering a savory and aromatic flavor.
潮汕手工牛肉丸潮汕手工牛肉丸以新鲜黄牛肉为主要食材，经反复捶打成泥后手工搓成丸状，煮熟后口感弹牙。制作过程中不添加防腐剂，保留牛肉原味。
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Marinated OysterA dish made by marinating fresh oysters in a mixture of garlic, ginger, soy sauce, vinegar, and chili for a savory, refreshing taste.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Imperial Salmon Rice Noodle RollA delicate rice noodle roll filled with fresh salmon, steamed to perfection and served with a savory sauce.
Grilled SauryGrilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.
Fresh Beef Rice PorridgeA comforting rice porridge made with fresh beef and rice, simmered slowly to create a rich, savory dish.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.