Peninsula Spring Fresh Fish Restaurant
Sichuan cuisine · ⭐ 3.9
No. 20, Jingjusi Road, Annex 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Jingjusi Road, Annex 108. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Double Bean Stewed Softshell Turtle, Young Ginger Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 20, Jingjusi Road, Annex 108
- Popular dishes: Crispy Tofu with Sauce, Double Bean Stewed Softshell Turtle, Young Ginger Frog Legs, Stir-Fried Beef with Yellow Onion, Yak Steak
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Double Bean Stewed Softshell TurtleA traditional Chinese dish featuring softshell turtle and two types of beans, slowly stewed to create a rich, savory flavor.
Young Ginger Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with young ginger, garlic, and chili for a spicy, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yak SteakYak steak is made from highland yak meat, marinated and grilled to perfection, offering a rich and tender flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Tofu and Vegetable PotTofu and Vegetable Pot is a dish made with tender tofu and fresh vegetables, cooked in broth. It has a fresh and delicate taste, rich in protein and vitamins.
Sour Cabbage Red Soup Bee LarvaeA dish made with bee larvae simmered in a spicy sour cabbage broth, known for its rich flavor and unique texture.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Fragrant Rabbit with Garlic SauceRabbit meat stir-fried with garlic sauce, garlic, chili, and seasonings for a fragrant and spicy flavor.