Guoyan Fried Dough Sticks and Soy Milk (Huanggu Branch)
小吃快餐 · ⭐ 3.9
No. 145 Zhujiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Zhujiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Porridge, Soy Milk, Pan-Fried Pancake Box with Beef Pie, Alum-free fried dough sticks, Soybean Flour Dumpling Wrapped in Fried Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 145 Zhujiang Street
- Popular dishes: Millet Porridge, Soy Milk, Pan-Fried Pancake Box with Beef Pie, Alum-free fried dough sticks, Soybean Flour Dumpling Wrapped in Fried Dough, Chinese Breakfast Combo, Sugar Sesame Filled Flatbread
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Dishes
Millet Porridge, Soy Milk, Pan-Fried Pancake Box with Beef PieA combination of millet porridge, soy milk, pan-fried pancake box, and beef pie—delicious and nutritious breakfast or snack options.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Soybean Flour Dumpling Wrapped in Fried DoughOil stick wrapped in rice cake is a Chinese snack made primarily from fried dough sticks and glutinous rice cakes. The fried dough sticks are crispy long strips made by frying dough, while the rice cakes are steamed glutinous rice pounded into a soft ball and then heated or pan-fried. To prepare, cut the hot dough stick open and insert the hot rice cake inside, allowing them to blend together to create a satisfying texture of crispy outside and soft inside.
Chinese Breakfast ComboA traditional Chinese breakfast featuring fried dough sticks, sesame balls, deep-fried pastries, and soy milk.
Sugar Sesame Filled FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and toasted sesame seeds, pan-fried until golden and crispy.
Glutinous Rice Dumpling with Fried Dough StickA fusion snack combining soft glutinous rice dumplings with crispy fried dough sticks, often served with syrup or bean paste.
Dirty Dough StickA crispy fried dough stick coated in chocolate or sesame sauce and dusted with cocoa powder, creating a messy yet delicious treat.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.