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Old City Lamb Soup (Xishan Store)

小吃快餐 · ⭐ 3.8

East side of Youyicun, No. 358, Xikuang Street

Dishes

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  Premium Lamb Offal Soup

  A flavorful soup made from high-quality lamb offal, simmered slowly with ginger and scallions for a rich, savory taste.
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  Premium Lamb Soup

  A nourishing soup made from premium lamb, slowly simmered with ginger, goji berries, and Chinese herbs for a rich, savory flavor.
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  Premium Lamb Noodles

  Premium lamb noodles made with fresh lamb and a rich, slow-cooked broth, served with chewy noodles and tender meat.
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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Mixed Pork Offal with Meat

  A traditional Chinese dish made with mixed pork offal and lean meat, stir-fried and simmered in broth for rich flavor.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

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