Yang Guofu Spicy Hot Pot (Xinghui Plaza Branch)
小吃快餐 · ⭐ 3.4
Level 2, Bolan Center Xinghui Life Plaza (above McDonald's), south side of Xishenhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Bolan Center Xinghui Life Plaza (above McDonald's), south side of Xishenhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots in Clear Water, Hot Pot with Fried Dough Sticks, Premium Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Level 2, Bolan Center Xinghui Life Plaza (above McDonald's), south side of Xishenhu Road
- Popular dishes: Bamboo Shoots in Clear Water, Hot Pot with Fried Dough Sticks, Premium Crab Stick, Fuzhou Fish Balls, Mung Bean Sprouts
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Dishes
Bamboo Shoots in Clear WaterA dish made of bamboo shoots sliced and gently cooked in clear water, highlighting their natural crispness and subtle sweetness.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Premium Crab StickPremium crab sticks are made from fish paste, starch, egg white, and seasonings, processed by mixing, shaping, and steaming. They have a slender cylindrical shape resembling crab legs, with a tender, elastic texture and delicate taste.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.