Fengyuan Xuan Cantonese Teahouse (Daning International Commercial Plaza Branch)
Cantonese cuisine · ⭐ 4.2
Building 1, 3rd Floor, Daining International Commercial Plaza, No. 1868 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 1, 3rd Floor, Daining International Commercial Plaza, No. 1868 Gonghe Xin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: No.3 Platter, Zhongshan Famous Squab, Shrimp Imperial Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Building 1, 3rd Floor, Daining International Commercial Plaza, No. 1868 Gonghe Xin Road
- Popular dishes: No.3 Platter, Zhongshan Famous Squab, Shrimp Imperial Dumplings, Swan Durian Pastry, Chicken and King Oyster Mushroom Soup
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Dishes
No.3 PlatterA mixed cold platter featuring various dishes such as braised beef, tofu with century eggs, and cucumber salad, commonly served as an appetizer in Chinese cuisine.
Zhongshan Famous SquabZhongshan Famous Squab is a traditional Cantonese dish made from young pigeons, marinated and roasted over charcoal to achieve crispy skin and tender meat.
Shrimp Imperial DumplingsFresh shrimp and pork filling wrapped in thin dough, steamed to perfection—delicate, savory, and rich in flavor.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Chicken and King Oyster Mushroom SoupA nourishing soup made by slow-cooking pigeon and king oyster mushroom, resulting in a clear, savory broth rich in nutrients.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Cheese Pumpkin CakeA sweet and creamy dessert made from pumpkin puree, cheese, eggs, and flour, steamed to a soft, rich texture.
Liwang Tingzai Rice PorridgeA Guangdong specialty rice porridge made with fresh fish, lean meat, and shrimp, slowly cooked to a rich, savory flavor.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.