Yunnan Crossing the Bridge Rice Noodles (Guanggu Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Building B, Guanggu Technology Port
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building B, Guanggu Technology Port. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Enoki Mushroom Stir-fry, Ham and Enoki Mushroom Rice Noodles, Fresh Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial space, Building B, Guanggu Technology Port
- Popular dishes: Ham and Enoki Mushroom Stir-fry, Ham and Enoki Mushroom Rice Noodles, Fresh Chives, Fresh Quail Eggs, Golden Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham and Enoki Mushroom Stir-fryA Chinese dish made with ham and enoki mushrooms, stir-fried or steamed for a savory and fresh taste.
Ham and Enoki Mushroom Rice NoodlesA Chinese dish made with rice noodles, ham, and enoki mushrooms, featuring a savory broth and tender ingredients.
Fresh ChivesFresh chives stir-fried with eggs or garlic, a simple and flavorful dish highlighting the crisp texture and fresh aroma of the greens.
Fresh Quail EggsA dish made with fresh quail eggs, typically boiled or steamed to preserve their tender texture and mild flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.