Wenjiang Beef Soup (Xiqian Street Branch)
小吃快餐 · ⭐ 3.4
No. 110 Xi Qian Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Xi Qian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Spicy Beef Tripe Salad, Pickled Pepper Beef Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 110 Xi Qian Street
- Popular dishes: Spiced Beef Salad, Spicy Beef Tripe Salad, Pickled Pepper Beef Intestines, Stir-Fried Roasted Chili, Tomato Beef Soup
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Pickled Pepper Beef IntestinesA spicy Sichuan dish made with beef intestines stir-fried with pickled peppers, offering a tangy and numbing flavor.
Stir-Fried Roasted ChiliFresh green chilies roasted over charcoal, peeled, and stir-fried with garlic and chili paste for a smoky, spicy flavor.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Large Red Broth BeefLarge red broth beef is a Chinese dish made with beef and cooked with chili, Sichuan pepper, and other seasonings. The meat is tender, the soup is bright red, and the flavor is rich.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Spicy Fermented VegetableA spicy fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and fiery flavor.
Green Pepper Salted VegetableA home-style dish made with green peppers and salted vegetables, stir-fried for a crisp, savory flavor.