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Jia Zi Ban Chui Hao Shan Handmade Beef Mee (Fang Yuan Li (Negative First Floor) Store)

小吃面食 · ⭐ 4.3

No. 189, Dongsihuan Zhong Road

Dishes

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  九仔半招牌潮汕肠粉王

  九仔半招牌潮汕肠粉王是潮汕地区的经典小吃，以米浆蒸制的薄滑肠粉皮包裹新鲜虾仁、猪肉末、鸡蛋和生菜等馅料。肠粉皮晶莹剔透、口感柔韧爽滑，内馅鲜嫩多汁。淋上特制咸鲜酱汁，并撒上炒香的菜脯粒和葱花提味，整体风味层次丰富，咸鲜适中，兼具软滑与脆爽的独特口感。
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  Family Feast Freshly Sliced Wagyu Noodle Bowl

  This dish features freshly sliced wagyu beef from the sirloin cut, paired with rice noodles, vegetables, and a clear broth. The sirloin meat is tender and smooth, while the rice noodles are soft yet chewy. The ingredients are gently simmered in a light broth, preserving their natural flavors.
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  Family Feast Rice Noodles

  Family Feast Rice Noodles is a soup dish made primarily with rice noodles and a variety of ingredients such as pork, shrimp, fish balls, squid, eggs, and greens. To prepare, first blanch the rice noodles and set aside. Then stir-fry the various ingredients until fragrant, add clear broth, bring to a boil, and finally mix in the rice noodles until well combined.
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  Double Meatball Beef Rice Noodles

  Double Meatball Beef Rice Noodles is a soup-based noodle dish primarily made with beef and fish balls. The beef is minced to form beef meatballs, which are cooked together with fish balls. It is served with kway teow (a type of wide rice noodle) and a clear broth base, and eaten after being fully cooked.
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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Slow-Cooked Radish Beef Shank Noodles

  Beef brisket and radish slow-cooked together with rice noodles. The beef becomes tender after long stewing, the radish absorbs the rich broth flavor, and the rice noodles retain their smooth texture. This dish combines the art of slow cooking with a staple carbohydrate component.
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  Slow-Cooked Radish and Beef Brisket Rice

  Slow-cooked beef brisket and radish rice features beef brisket and white radish as main ingredients. The beef brisket is cut into pieces and simmered with ginger slices, green onions, and other seasonings in a pot until tender. White radish is then added and cooked further until fully infused with flavor. Finally, the stewed beef brisket and radish, along with the broth, are served over rice.
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  Handmade Winter Melon Tea

  Handmade winter melon tea is primarily made from fresh winter melon. The melon is sliced, boiled, filtered to extract the juice, and then sweetened with an appropriate amount of rock sugar or white granulated sugar. After cooling, it is ready to drink. No preservatives or artificial flavorings are added during the preparation process, preserving the natural fragrance and mild sweetness of the winter melon.
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  Chao Shan Five-Spice Pork Dumplings

  Chao Shan Wuxiang Guo Rou is a traditional snack from Chaozhou-Shantou, primarily made with pork. The lean meat is minced and mixed with five-spice powder, soy sauce, sugar, starch, and other seasonings. It is then wrapped in rice batter and steamed or pan-fried until the outer layer turns golden yellow and the inside remains tender and juicy.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
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  Tomato Beef Noodle Soup

  Tomato beef rice noodle soup is made with fresh tomatoes and beef as the main ingredients. Tomatoes are simmered into a rich broth, then tender beef chunks are added and cooked until soft. It is served with kway teow (a type of rice noodle) that is cooked through. The broth is sweet and sour, the beef is tender, and the kway teow is smooth and elastic.
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  糟粕醋鲜牛肉粿条

  糟粕醋鲜牛肉粿条是海南特色风味小吃，以海南传统发酵米醋汤底（糟粕醋）为核心，搭配现切鲜嫩牛肉片和爽滑粿条制成。制作时先将粿条烫熟，铺上生牛肉片，浇入滚烫酸辣鲜香的糟粕醋汤瞬间烫熟牛肉。汤底酸中带辣、醇厚开胃，牛肉鲜嫩爽滑，粿条吸饱汤汁，口感丰富，兼具发酵醋香与海鲜底汤的鲜味，是极具地方风味的暖心主食。

Reviews

• thoughtful_chickpea
  Came here with my kid and tried a Teochew-style noodle place. The broth was super fresh, my little one kept sipping it and was so happy. We got the family combo rice noodles — came with beef, daikon, and a bunch of other stuff, really loaded. The noodles were slippery and had a nice chewy bite, and you can get free refills so no worries about still being hungry. Place was clean, staff was nice and even offered to keep an eye on my kid for a bit. The candied taro was sweet but not too heavy, kid loved it too. Solid spot overall.