Huaixiang Garden · Huaiyang Cuisine · Hunan Cuisine (Dingjiazhuang Branch)
江浙菜 · ⭐ 4.4
No. 19-2-101 Huayin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 19-2-101 Huayin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Original Flavor Beef Ribs, Chicken and Pig Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 19-2-101 Huayin Road
- Popular dishes: Family Feast, Original Flavor Beef Ribs, Chicken and Pig Trotter Stew, Hand-grabbed Lamb Ribs, Signature Organic Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Flavor Beef RibsBeef ribs seasoned and slowly stewed to retain natural flavor, tender and aromatic.
Chicken and Pig Trotter StewA hearty dish of chicken and pig trotters slowly braised together, resulting in tender meat and rich, savory broth.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Signature Organic Fish HeadA premium organic fish head dish, gently stewed with ginger, scallions, and tofu to create a rich, creamy broth and tender fish meat.
Seafood Chicken Claw PotA savory pot dish featuring chicken claws and seafood, slow-cooked in a rich sauce for tender, flavorful results.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Stir-fried Kidney with Beef TripeA spicy Sichuan dish featuring tender pork kidneys and crisp beef tripe, stir-fried quickly with chili and Sichuan peppercorns for a bold, numbing flavor.
Stinky Tofu with Pork Intestines StewStinky tofu stew with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning, the intestines are simmered with tofu in water and seasonings until tender and flavorful.
Huzi Braised PorkA traditional Sichuan dish featuring pork belly braised with tiger chili peppers and aromatic spices, resulting in tender, flavorful meat.
Sour Pork Tripe SoupSour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
Yellow Beef Hot PotA dish featuring fresh yellow beef and vegetables, slowly stewed in a clay pot for rich flavor and tender meat.