蒜香烧肉PURUSHIN(罗湖国贸店)
日料 · ⭐ 4.4
2nd Floor, Leyuan Building, No. 3044, Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Leyuan Building, No. 3044, Nanhu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Beef Ribs, Pork Belly, Offal Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: 2nd Floor, Leyuan Building, No. 3044, Nanhu Road
- Popular dishes: One Pot Beef Ribs, Pork Belly, Offal Platter, Thick-cut Beef Ribs, Thick-cut Beef Tongue
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Dishes
One Pot Beef RibsA pot of beef ribs made with premium beef short ribs, marinated in secret sauce and slow-cooked in a clay pot for tender, flavorful results.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Offal PlatterOffal platter is a unique dish featuring selected animal organs such as liver, heart, and kidneys, meticulously prepared and cooked with a specially crafted seasoning. The distinct textures and nutritional value of various offals are perfectly blended in this dish, creating a distinctive flavor.
Thick-cut Beef RibsThick-cut beef ribs marinated and grilled over charcoal, resulting in a tender and flavorful dish with a rich meaty aroma.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Premium Garlic PlatterA premium assortment of meats and vegetables stir-fried with garlic, delivering rich aroma and savory flavor.
Sizzling Beef TongueSizzling beef tongue is made from fresh beef tongue sliced and quickly cooked in a hot broth. The tongue is tender and crisp with a smooth texture, retaining its natural flavor.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Pork and Chicken PlatterA dish featuring pork and chicken, marinated and cooked separately then served together with vegetables for a balanced flavor and texture.
KimchiKimchi is a traditional Korean fermented vegetable dish made primarily from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Garlic Fried RiceStone pot garlic fried rice is made with rice, minced garlic, green onions, egg, and a touch of soy sauce, quickly stir-fried in a hot stone pot. The rice is fluffy with a crispy exterior and tender interior, infused with rich garlic aroma and satisfying texture.