Royal Duck Shop (Suo Street Branch)
小吃快餐 · ⭐ 3.6
No. 85, Suo Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Suo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables, 椒盐花生米, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 85, Suo Street
- Popular dishes: Mixed Vegetables, 椒盐花生米, Kelp, Roast Duck Leg, Old Brine Salted Duck Breast
China trip · China travel
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Dishes
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Roast Duck LegA dish made from duck legs, marinated and roasted until crispy skin and tender meat, typically served with hoisin sauce and thin pancakes.
Old Brine Salted Duck BreastA delicately seasoned duck breast marinated in traditional brine and gently poached, resulting in tender, flavorful meat with a rich savory taste.
Old Brine Salted Duck HeadOld brine salted duck head features duck heads marinated in aged broth and simmered in salt water, resulting in tender, flavorful meat with rich aroma.
Crispy Roast Duck BreastCrispy roast duck breast made from premium duck breast, marinated, air-dried, and roasted to perfection for a crispy skin and tender meat, traditionally served with hoisin sauce and thin pancakes.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.