Masala Bites Mama Mia Indian Restaurant (Huqiangbei Store)
Southeast Asian cuisine · ⭐ 4.6
No. 113-1 Zhenxing Road, approx. 360 m walk from Huaqiangbei Station exit
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 113-1 Zhenxing Road, approx. 360 m walk from Huaqiangbei Station exit. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Milkshake, Indian Stir-Fried Cauliflower, Samosa.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 113-1 Zhenxing Road, approx. 360 m walk from Huaqiangbei Station exit
- Popular dishes: Indian Milkshake, Indian Stir-Fried Cauliflower, Samosa, Roast Chicken, Marsala Chicken Curry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Indian MilkshakeA cold drink made from milk, cream, spices, and fruit, commonly flavored with mango, rose, or vanilla.
Indian Stir-Fried CauliflowerA vegetarian dish made by stir-frying cauliflower with onions, tomatoes, and Indian spices.
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Marsala Chicken CurryMarsala curry chicken is a dish made with chicken as the main ingredient, seasoned with onions, tomatoes, ginger, garlic, and Marsala sauce, then slowly stewed. First, blanch the chicken pieces, then sauté the aromatics and add them to the pot with Marsala sauce and water, simmering until the chicken is tender and flavorful.
Marsala FriesCrispy fries topped with rich Marsala sauce, garnished with onions and cilantro for a flavorful twist.
Lamb Curry RiceLamb curry rice features tender lamb simmered in a spiced curry sauce with vegetables, served over steamed rice for a flavorful and satisfying meal.
Garlic Cheese NaanA fusion flatbread with garlic and melted cheese, baked until golden and crispy.
Green Bean Fried RiceA simple and delicious fried rice dish made with rice, green beans, eggs, and scallions. The rice is fluffy and the peas add a sweet crunch.
Butter NaanA baked flatbread made from flour, butter, water, and salt, featuring a crispy crust and soft interior with a rich dairy flavor. Common in Xinjiang, it's a staple food for locals.
Golden BallA delicately crafted dish made from eggs, shrimp, and carrots, steamed or pan-fried to golden perfection with a tender interior and crispy exterior.