Little Couple Spicy Hot Pot (Changji South Line Branch)
小吃快餐 · ⭐ 3.9
Xinkaihe Residential Community, Intersection of Changji South Line and Hefei Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinkaihe Residential Community, Intersection of Changji South Line and Hefei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Small Couple Spicy Hot Pot, Signature Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Xinkaihe Residential Community, Intersection of Changji South Line and Hefei Road
- Popular dishes: Braised Egg, Small Couple Spicy Hot Pot, Signature Spicy Hot Pot, Beef Rib, Shrimp Balls
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Small Couple Spicy Hot PotA spicy hot pot dish made with beef, tofu skin, potatoes, cabbage, and mushrooms, seasoned with a rich Sichuan-style chili sauce.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Spicy Duck and Tofu Dry DishA spicy Sichuan-style dish made with dried tofu, duck meat, chili, and aromatic spices, offering a rich, numbingly hot flavor.
Spicy Duck and Lotus Root SlicesA spicy Sichuan-style cold dish made with duck slices and lotus root, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Spicy Duck IntestinesA spicy Sichuan-style dish made with duck intestines stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Duck NeckSpicy duck neck made with a blend of chili, Sichuan pepper, and aromatic spices, offering a bold, numbingly hot flavor.
Spicy Duck NeckSpicy duck neck stir-fried with Sichuan peppercorns and chili, offering a rich, numbingly spicy flavor.