Jufengde Old Restaurant
地方菜 · ⭐ 3.5
No. 6-7, Haidong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-7, Haidong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Dry-Fried Large Silkworm Pupae, Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 6-7, Haidong Road
- Popular dishes: Crispy Pork Tenderloin, Dry-Fried Large Silkworm Pupae, Fried Fish, Special Shrimp Dumplings, Braised Tofu in Old Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Dry-Fried Large Silkworm PupaeA Sichuan dish made by dry-frying fresh silkworm pupae with chili, garlic, and ginger for a crispy, spicy flavor.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Special Shrimp DumplingsA specialty dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Braised Tofu in Old SoupOld broth stewed tofu is a dish primarily made with tofu, simmered in old broth (typically a rich meat or bone broth that has been slowly cooked for a long time). The tofu is cut into cubes and gently stewed together with the broth, absorbing its rich flavors. The result is tender, smooth tofu with a deeply flavorful, concentrated broth.
Bitter Greens with PeanutsA refreshing cold dish made with bitter greens and peanuts, seasoned with garlic, sesame oil, salt, and a touch of vinegar.