Street Snack · Garlic Clam Noodles
小吃快餐 · ⭐ 3.6
No. 5, Lane 31, Beiliu Road, Room 111
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 31, Beiliu Road, Room 111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice City Grilled Cold Noodles, Ten Li Fragrant White Stinky Tofu, Japanese Wasabi Crab Stick Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Lane 31, Beiliu Road, Room 111
- Popular dishes: Ice City Grilled Cold Noodles, Ten Li Fragrant White Stinky Tofu, Japanese Wasabi Crab Stick Shrimp Roll, Authentic Dalian Stir-Fried Noodles, Stir-Fried Tripe Noodles
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Dishes
Ice City Grilled Cold NoodlesA Northeastern specialty featuring cold noodles grilled with eggs, ham, and vegetables for a savory, crispy texture.
Ten Li Fragrant White Stinky TofuTen Li Fragrant White Stinky Tofu is a special tofu made from high-quality soybeans through fermentation. It has a white color, soft texture, and a unique fermented smell.
Japanese Wasabi Crab Stick Shrimp RollJapanese wasabi crab stick shrimp roll is made with crab sticks, shrimp, and wasabi. The ingredients are wrapped in a thin pancake, offering a fresh taste with a mild spicy wasabi flavor.
Authentic Dalian Stir-Fried NoodlesAuthentic Dalian Stir-Fried Noodles is a northeastern specialty made with cornmeal, meat bits, and scallions. It is pan-fried and then stir-fried, resulting in a crispy exterior and tender interior with a delicious flavor.
Stir-Fried Tripe NoodlesBao Du Fen is a dish made with pig or beef tripe and vermicelli. The cleaned tripe is sliced and quickly blanched or stir-fried with soaked vermicelli, then seasoned and mixed. Key ingredients are tripe and vermicelli, with emphasis on precise cooking time to maintain crisp tripe and smooth noodles.
Special Chicken BonesChicken bones are marinated and then stewed or grilled with scallions, ginger, garlic, and other seasonings to create flavorful, layered taste.
Garlic Clam NoodlesA dish made with fresh clams and rice noodles, stir-fried with garlic and seasoned to perfection.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Extra Large Chicken CutletA large chicken cutlet made from fresh breast meat, marinated and deep-fried to crispy perfection with tender, juicy interior.