Shoucang Jiaozi Restaurant
小吃快餐 · ⭐ 3.8
Opposite the Northwest Gate of the First Kindergarten on Zhengfa Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Northwest Gate of the First Kindergarten on Zhengfa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Dishes, Three Fresh Ingredients Stir-Fry, Pork with Fennel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite the Northwest Gate of the First Kindergarten on Zhengfa Road
- Popular dishes: Mixed Cold Dishes, Three Fresh Ingredients Stir-Fry, Pork with Fennel, Pork and Green Bean Dumplings, Pork and Sauerkraut
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Dishes
Mixed Cold DishesA selection of cold dishes made from various ingredients like cucumber, carrot, tofu skin, seaweed, chicken strips, and木耳, blanched or marinated, sliced or shredded, mixed with seasonings, then chilled before serving.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and Green Bean DumplingsPork and green bean dumplings are made with lean pork and green beans, finely chopped and seasoned as filling, wrapped in dough and steamed or boiled into traditional Chinese dumplings.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Braised Cutlassfish in Clay PotStewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
Lamb with ZucchiniLamb and zucchini stir-fry or stew with lamb cubes blanched to remove odor, combined with zucchini slices, seasoned appropriately for tender lamb and crisp zucchini.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Fennel DumplingsFennel dumplings are made primarily with fennel and pork. The fennel is finely chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. After boiling, they are served. The wrappers are thin and filled generously, with the fennel releasing a refreshing aroma.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.