Chaoshan Dingji Fresh Beef Hot Pot · Halal (Yingxie Road Store)
Hot pot · ⭐ 4.1
Northwest Corner of the Intersection of Yingxie Road and Shangcheng East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of the Intersection of Yingxie Road and Shangcheng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Tenderized Meat, Hand-Hammered Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: Northwest Corner of the Intersection of Yingxie Road and Shangcheng East Road
- Popular dishes: Spoon Handle, Tenderized Meat, Hand-Hammered Beef Meatballs, Hand-Hammered Fresh Beef Balls, Seasonal Vegetables
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Hand-Hammered Fresh Beef BallsHand-hammered fresh beef balls are made from fresh beef, which is manually pounded into a meat paste and then carefully shaped into meatballs. The制作 process preserves the original flavor of the beef, resulting in a tender and firm texture.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Authentic Beef Bone Clear Soup PotA clear soup pot made by simmering beef bones for hours, served with fresh beef and offal, offering a rich, savory flavor.
Chaozhou Beef Ball Double CombinationChaozhou Beef Ball Double Combination is a combination of two different flavored beef balls, mainly made of fresh beef and seasonings. The preparation method includes chopping meat, stirring, shaping, and cooking.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.